Press releases - Québec International would like to take this opportunity to express its solidarity with all of Quebec City's Muslim community in the wake of last night's tragic events at the local Islamic cultural centre (Centre culturel islamique de Québec).
News - Back in 1905, Francois Leclerc baked his first cookie in the back room of his house in Quebec City. He likely didn’t know at the time that his one-man business would grow into a North American enterprise now in its 5th generation of family management.
News - This year, the organizers of the 2015 edition of the Probio symposium proposed a new concept for the event. The first half-day was filled with training workshops on microbiota and probiotics specifically intended for health professionals. On the second day, Canadian experts presented their most recent research findings.
News - One year after the signing of the first LIA (Laboratoire International Associé) with the University of Bordeaux and INRA on brain health, INAF and Université Laval have signed a second agreement of the same type, this time with the Charles Viollette Institute (ICV) at Université Lille1. The international structure aims to become a global authority in the field of natural antimicrobial bioproduction. Calling on the complementary expertise of its two teams specializing in the fields of food safety and food quality, the work of the LIA will help to refine innovative methods for the separation of biomolecules with antimicrobial potential and to develop biopreservation strategies for food and new foods.
News - Is Dominique Brown the world’s coolest dad? His kids must certainly think so. A decade after he sold Beenox, a video-game development company he founded in 2000 at age 21, to multinational giant Activision for megabucks, the Quebec City entrepreneur is now investing his time and money in a unique chocolate-making company.
News - At the Canadian Agri-Food Export Cocktail Reception, Malimousse Seafood Dip with Greek yogurt received the 2015 SIAL Innovation Grand Award. Made with Greek Yogurt and Gluten Free, this new dip from Québec City-based Malimousse pleased the jury by its quality, its flavour and its simple list of ingredients.
News - With fine-dining establishments and high-quality produce and foodstuffs, it's no surprise Québec City is on Conde Nast Traveler's list of 20 top food cities in the world.
News - H2O Innovation is proud to announce the addition of five new distributors to its network, the introduction of the new H2O-SmartrekTMtechnology and the inauguration of its new flagship store and showroom in Ham-Nord, Quebec, Canada. All these accomplishments, initiatives and innovations are in line with the continuous growth of the maple division over the past three years as well as with the growing demands from our clients for more performant products, allowing for a more intelligent and profitable maple production. The maple division is part of the specialty products and services group.
News - We headed to Quebec City this week to attend the 2nd instalment of Bénéfiq, an international rendezvous on health ingredients, and we’ve plucked a few pearls of wisdom from the podium for your reading pleasure…
News - The Cosmétopée Québec database is the first practical manifestation of Projet Cosmétopée initiated by the French Cosmetic Valley. Developed here by Québec International, the database lists Québec’s main forest and marine resources .Québec International Business Development Director – Life Sciences, Jean-Michel Garro, presented the Cosmétopée Québec project at 2014 Beyond Beauty in Paris ealier this september.