Press releases - Québec International would like to take this opportunity to express its solidarity with all of Quebec City's Muslim community in the wake of last night's tragic events at the local Islamic cultural centre (Centre culturel islamique de Québec).
News - At the Canadian Agri-Food Export Cocktail Reception, Malimousse Seafood Dip with Greek yogurt received the 2015 SIAL Innovation Grand Award. Made with Greek Yogurt and Gluten Free, this new dip from Québec City-based Malimousse pleased the jury by its quality, its flavour and its simple list of ingredients.
News - With fine-dining establishments and high-quality produce and foodstuffs, it's no surprise Québec City is on Conde Nast Traveler's list of 20 top food cities in the world.
News - H2O Innovation is proud to announce the addition of five new distributors to its network, the introduction of the new H2O-SmartrekTMtechnology and the inauguration of its new flagship store and showroom in Ham-Nord, Quebec, Canada. All these accomplishments, initiatives and innovations are in line with the continuous growth of the maple division over the past three years as well as with the growing demands from our clients for more performant products, allowing for a more intelligent and profitable maple production. The maple division is part of the specialty products and services group.
News - We headed to Quebec City this week to attend the 2nd instalment of Bénéfiq, an international rendezvous on health ingredients, and we’ve plucked a few pearls of wisdom from the podium for your reading pleasure…
News - The Cosmétopée Québec database is the first practical manifestation of Projet Cosmétopée initiated by the French Cosmetic Valley. Developed here by Québec International, the database lists Québec’s main forest and marine resources .Québec International Business Development Director – Life Sciences, Jean-Michel Garro, presented the Cosmétopée Québec project at 2014 Beyond Beauty in Paris ealier this september.
News - Atrium Innovations, a globally recognized leader in the development, manufacturing, and commercialization of innovative, science-based, natural health products, is proud to announce its diamond sponsorship of BÉNÉFIQ 2014, an international rendezvous in Quebec City, Canada dedicated to health ingredients.
News - Loblaw Companies Limited, Boulangerie St-Méthode and Hypo Délices, an allergen-free and gluten-free food processing company, recently joined the Melior program, having committed to reducing the amount of sodium in their products, among other improvements. That's great news for Quebec consumers, who will now be able to enjoy healthier foods that contain less salt every day, without changing their grocery shopping habits.
News - Nutri Group announces that it is taking ownership, through Nutri-Œuf, of Ovale Eggs' entire assets. With this acquisition, Nutri Group confirms its enviable position among Canada's leaders in grading, processing and marketing eggs and their derivatives. Following this transaction, Nutri Group is now comprised of six modern, high-performance plants across Canada.
News - Exceldor and Parrish & Heimbecker, Limited are pleased to announce that they have signed a definitive agreement under which Exceldor will acquire P&H Foods. Included in the transaction are the primary turkey processing plant located in Hanover, Ontario, and a joint venture interest in Golden Valley Farms consisting of a further processing plant located in Arthur, Ontario. P&H Foods produces and sells products under the Butterball brand in Canada under a licensing agreement with Butterball, LLC, headquartered in Garner, North Carolina.